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Menu
All Day Breakfast
French Toast
French Toast with mixed berry compote, vanilla ice cream and almond crumble.
$19.00
Eggs on Toast
Choice of poached, fried or scrambled eggs served on sourdough.
$14.00
Gluten free variant available
Two Peas Eggs Benny
Two slices of Sourdough toasted with champagne ham and spinach, topped with two poached eggs and covered with hollandaise sauce.
$24.00
Big Brekky
2 eggs (cooked to your liking) bacon, mushroom, hash brown, grilled tomato, spinach and chorizo served on sourdough with tomato relish..
$29.00
Gluten free variant available
Brekky Burger
brioche bun with a fried egg, round of bacon, hashbrown relish and cheese.
$16.00
Smashed Avo
Smashed Avo on toasted sourdough with poached eggs, tomato relish, yarra valley fetta and dukkha
$24.00
Vegan
Gluten free variant available
Add on options
Roast Tomato
$5
Spinach
$3
Mushrooms
$4
Egg
$3
Hash brown
$3
Bacon
$5
Chorizo
$4
Relish
$2
Yarra Valley Fetta
$4
French Croissant
filled with layers of champagne ham and melted Swiss cheese
$13.00
Vegan Big Breakfast
olive oil grilled sourdough with sauteed rosemary mushrooms, grilled tomato, wilted spinach, tomato relish, hash brown, caramelised onion, smashed avo.
$25.00
Mushroom Burger
Mushroom Burger fried field mushroom with spinach, grilled halloumi, caramelised onions and tomato relish in a brioche bun
$15.00
Kids (12 years and under)
Toast (GFO)
with vegemite or Jam
$7.00
Egg on Toast (GFO)
$8.00
Chicken Nuggets & Chips
$12.00
Fish& Chips
$12.00
Ham & Cheese Toastie with chips (GFO)
$12.00
Add a drink
Apple Pop Top $3.00
Kids Milkshake $7.00
$3.00
Lunch
Fish and Chips
Beer battered flathead served with chips, pickles, salad and tartare sauce,
$25.00
Chicken Parma
Chicken breast coated in golden panko crumbs served with chips, lemon and a garden salad.
$27.00
Chicken Schnitzel
Chicken breast coated with golden panko crumbs served with chips, lemon and salad.
$25.00
Beef Burger
a smashed patty between a brioche bun with house made burger sauce, lettuce, tomato and onion served with chips.
$27.00
Two Peas Caesar
cos lettuce, bacon and croutons folded through a traditional Caesar dressing topped with shaved parmesan. Add grilled chicken $6
$22.00
Fisherman’s Catch
a selection of crumbed and battered seafood served with chips and salad
$28.00
Penne Napolitana (GF)
Penne pasta in a light tomato passata sauce with basil.
$24.00
Sweet Potato and Chickpea Curry (V, GF)
Chickpea curry served with roasted cashews, rice and pappadum.
$23.00
BLT
bacon lettuce and tomato between two slices of white bread with a smear of aioli served with chips
$22.00
Grilled sourdough Bruschetta
with yarra valley feta and balsamic glaze
Add Smashed avo $5
$17.00
Light Lunch Options and Side Bowls
Pricing starts from $10.00Garden Salad
$13.00
Golden Fries
Fries served with truffle aioli or tomato sauce.
$12.00
Wedges
with sour cream and sweet chilli sauce
$14.00
Soup
served with two slices of sourdough
$15.00
Savoury
scone with whipped garlic butter
$10.00
Desserts
See display board for options.Jumbo house made scones.
Baked daily. Served with Yarra Valley Jam and fresh double cream.
$10.00
Devonshire Tea
For 1: One scone and choice of hot drink. $14
For 2: Two Scones and 2 hot drinks. $25For 1
$14
For 2
$25
Toastie Selection
Various Options
Egg Bacon and Cheese with BBQ sauce.
Mushroom and Spinach truffle melt.
Ham and Cheese
Add chips and Salad $5
$14.00
GFO - Gluten free option available
GF - Gluten free
VO - Vegan option available
V - Vegan
Please note allergen foods may still contain traces
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