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Menu
All Day Breakfast
Fruit Toast
2 slices of brioche fruit bread served with butter and Yarra Valley jam.
$12.00
Eggs on Toast
Choice of poached, fried or scrambled eggs served on sourdough.
$14.00
Two Peas Eggs Penny
Two slices of Sourdough toasted with champagne ham and spinach, topped with two poached eggs and covered with hollandaise sauce.
$24.00
Big Brekky
2 eggs (cooked to your liking) bacon, mushroom, hash brown, grilled tomato, spinach and chorizo served on sourdough with tomato relish..
$29.00
Two Peas Granola
Served with vanilla yoghurt and berry compote, topped with roasted cashews.
$13.00
Smashed Avo
Smashed Avo on toasted sourdough with poached eggs, tomato relish, yarra valley fetta and dukkha
$22.00
Add on options
Roast Tomato
$3
Spinach
$3
Mushrooms
$4
Egg
$4
Hash brown
$3
Bacon
$4
Chorizo
$4
Relish
$2
Yarra Valley Fetta
$4
French Croissant
filled with layers of champagne ham and melted Swiss cheese
$10.00
Vegan Big Breakfast
olive oil grilled sourdough with sauteed rosemary mushrooms, grilled tomato, wilted spinach, tomato relish, hash brown, caramelised onion, smashed avo.
$25.00
Kids (12 years and under)
Toast (GFO)
with vegemite or Jam
$7.00
Egg on Toast (GFO)
$8.00
Chicken Nuggets & Chips
$12.00
Fish& Chips
$12.00
Ham & Cheese Toastie with chips (GFO)
$12.00
Add a drink
Apple Pop Top $3.00
Kids Milkshake $6.00
$3.00
Lunch
Fish and Chips
Beer battered flathead served with chips, pickles, salad and tartare sauce,
$24.00
Chicken Parma
Chicken breast coated in golden panko crumbs served with chips, lemon and a garden salad.
$26.00
Chicken Schnitzel
Chicken breast coated with golden panko crumbs served with chips, lemon and salad.
$24.00
Steak Sandwich
on turkish bread with bacon jam, lettuce, tomato and cheese served with onion rings and chips.
$25.00
Fettuccini Calebrese
Tossed through a red wine napolitana sauce, with garlic, salami, olives, chilli and grated parmesan.
$24.00
Fettucine Carbonara
bacon pieces in a creamy sauce with parmesan and cracked pepper.
$25.00
Penne Napolitana (GF)
Penne pasta in a light tomato passata sauce with basil.
$24.00
Margherita Pizza
Tomato and basil with mozzarella cheese and oregano.
$17.00
Pepperoni Pizza
tomato base with pepperoni, mozzarella and basil.
$18.00
Aussie Pizza
Tomato base with ham, egg and mozzarella cheese, oregano and a sweet BBQ sauce.
$18.00
Sweet Potato and Chickpea Curry (V, GF)
Chickpea curry served with roasted cashews, rice and pappadum.
$23.00
Calamari Salad
lightly fried calamari with salad, tossed through a tangy lemon vinaigrette dressing.
$15.00
Salmon and asparagus
crispy skin salmon fillet served with a garden salad, asparagus, side of hollandaise sauce and pickled onion.
$26.00
Garlic Prawn Skewers
two skewers of marinated grilled prawns served with a creamy garlic sauce, long grain rice.
$22.00
Light Lunch Options and Side Bowls
Pricing starts from $10.00
Bruschetta (VO) (GFO)
grilled sourdough with tomato, red onion, garlic, olive oil and basil. Finished with Yarra Valley Fetta and balsamic drizzle.
$15.00
Onion Rings
with tomato relish.
$11.00
Garden Salad
$12.00
Golden Fries
Fries served with truffle aioli or tomato sauce.
$10.00
Wedges
with sour cream and sweet chilli sauce
$12.00
Mount Zero marinated olives (V)
with crispy grilled sourdough
$10.00
Desserts
See display board for options.
Jumbo house made scones.
Baked daily. Served with Yarra Valley Jam and fresh double cream.
$10.00
Devonshire Tea
For 1: One scone and choice of hot drink. $14
For 2: Two Scones and 2 hot drinks. $23
From
$14.00
To
$23.00
Toastie Selection
Various Options
Egg Bacon and Cheese with BBQ sauce.
Mushroom and Spinach truffle melt.
Ham and Cheese
Add chips and Salad $5
$14.00
GFO - Gluten free option available
GF - Gluten free
VO - Vegan option available
V - Vegan
Please note allergen foods may still contain traces